November 23, 2012
After 14 months with a single location, Chipotle (NYSE: CMG ) is ready to open up two more ShopHouse restaurants. Rex Moore visited the Washington, D.C. store and talked with Tim Wildin, the man responsible for this concept. The Thailand native says that much "Asian food" in the U.S. is unrecognizable in Asia, but that his cuisine is authentic. This is the fourth video of a multi-part series: What's on the menu at a ShopHouse. (See all parts of the series linked below the video.)
Chipotle's stock price has been under pressure lately. Hedge fund manager David Einhorn not only contends that the new Taco Bell menu poses a threat, but also that the burrito king is overvalued. Indeed, competitors as diverse as Wendy's (Nasdaq: WEN ) , Buffalo Wild Wings (Nasdaq: BWLD ) , Panera (Nasdaq: PNRA ) , and Chuy's (Nasdaq: CHUY ) have easily outperformed Chipotle over the past few months. Fool analyst Jason Moser's new premium research report analyzes the burrito maker's situation and answers the question investors are asking: Can Chipotle still grow? If you own, or are considering owning shares, you'll want to click here now and get started!
Part 1: Chipotle's Next Huge Opportunity
Part 2: Chipotle's Small Bet Could Pay Off Big
Part 3: What is Chipotle's ShopHouse, Anyway?