It's been a busy week for restaurant stocks, so I hope you're hungry. Let's dig into a few of the earnings reports and headlines.
Plenty at steak
These are tough times at Steak n Shake
"We are working with a sense of urgency to revive our operations," the company notes in Monday's fiscal third-quarter report. Is this a restaurant chain or an emergency room? The prognosis isn't too compelling either way.
This haven of steakburgers and handmade milkshakes is struggling. Revenue fell by 6% in its latest quarter, as a direct result of a 5.8% dip in comps, and the chain posted a steep loss during the period. Shouldn't Steak n Shake's value-priced grub be raking in the cash at this point? The leading counter-service chains are posting solid numbers, and Steak n Shake offers some of the lowest prices in this particular arena. Let's hope that this "urgency to revive" makes it long enough to attract a second opinion.
Hold the green peppers and the lettuce
I guess $50 million share buybacks are the latest craze in the industry, since Red Robin Gourmet Burgers
R.B. = Roast beef? I get it now!
Arby's Beef 'n' Cheddar sandwich is turning 30 this year, but parent company Triarc
Couponing is obviously a major part of quick-service marketing. Digital discounts offer the convenience of inventory-free distribution, but there's always the challenge of keeping the digital markdowns from spreading too widely via e-mail.
Bobbing for Evans
What do this week's earnings report from comfort-food champ Bob Evans
Bob Evans suffered a 6.5% dip in comps at its slightly more upscale Mimi's Cafe chain, but the larger namesake concept's 2% comps increase offset the drop. Wow, a value-priced casual dining chain can still grow its sales! Maybe Steak n Shake should take notes, or at least swipe the BOB-B-Q baby back ribs recipe.
In overseas news, Burger King
Let's hope this kind of news will erase the images of the notorious video clip of an Ohio Burger King employee who took a bath in a BK kitchen utility sink. If not, hopefully next week's quarterly report from the world's second-largest burger chain will put that unsavory picture to rest.
Bowling for breakfast
The battle for the stomachs of morning commuters continues to escalate as Jack in the Box
Is it just me, or does "Do you want some antacid with your breakfast bowl?" sound like a potential for upsell?
Go for the gold
Finally, I got into the spirit of the Olympic Games in Beijing by awarding the gold, silver, and bronze medals in the restaurant industry this week.
No Michael Phelps. No Chinese-gymnast age controversies. Just three publicly traded chains that are growing nicely in this challenging environment. I won't spoil the medalists for you -- go check out the competition yourself.
Check out this week's dessert specials: