Trendy pizza specialist California Pizza Kitchen
Some folks figure that companies kneading dough would be needing dough after watching Krispy Kreme
Yes, dieters are taking their food seriously. One of our more active discussion boards is dedicated to fellow Fools embracing the low-carb way of life. However, that doesn't mean that just because California Pizza Kitchen's menu is ripe with heavy pasta and pizza dishes that the public isn't consuming the creative concoctions in moderation.
Obviously, it is.
Things are going even better than the company had originally projected. Back in April, it was pegging the quarter's growth in comps at no more than 5%. That came after the company exceeded its first-quarter targets.
Why is this happening? Perhaps it is because having a pizza delivered by the likes of a Papa John's or YUM! Brands'
The same can be said for the success of Cheesecake Factory
Longtime Fool contributor Rick Munarriz never read A Farewell to Carbs. He owns shares of Krispy Kreme and Cheesecake Factory, but he does not own shares in any other company mentioned here.