New York Mayor and public health crusader Michael Bloomberg struck another blow in the soda wars Thursday. Bloomberg, whose battle against smoking has gone as far as banning it from city parks, now seeks to limit the size of non-diet soda and other sugary drinks that can be sold in food-service establishments. All sweetened drinks including fountain soda, bottled soda, sweetened iced teas, and fruit drinks above 16 ounces would be banned at places such as restaurants, movie theaters, food carts, and sports events. The proposal awaits the approval of the City Board of Health, which is expected as all the members have been appointed by Bloomberg.
In the past, other municipalities have proposed "soda taxes," but this is the first outright ban or restriction on sales to be announced. Unsurprisingly, the New York City Beverage Association came out and condemned the decision. In a statement, the group said, "The New York City Health Dept.'s unhealthy obsession with soft drinks is again pushing them over the top. The city is not going to address the obesity issue by attacking soda because soda is not driving the obesity rates." Both McDonald's
Though the decision only applies to New York City, Bloomberg's public health initiatives have caught on in other communities in the past, which include a ban on artificial trans fats in restaurants and a requirement that restaurant chains post calorie counts next to menu items.
The writing's on the wall
Mayor Bloomberg isn't the only prominent public figure on the front lines of the obesity battle. First Lady Michelle Obama has been a constant advocate for better public health by recruiting supermarkets to set up shop in "food deserts," planting a vegetable garden at the White House, about which she recently published a book, and her Let's Move campaign, which encourages kids to be more active.
Like smoking a generation ago, it appears the tide is mounting against the obesity epidemic in general and soda consumption in particular. In May, Richmond, Calif. became the latest municipality to propose a penny-per-ounce soda tax, which will go on November's ballot. Showing the trend is far from a stateside phenomenon, three health experts at Oxford University recently called for a 20% tax on soda in the U.K., Europe's fattest country.
Like indoor public smoking bans, which began in California in 1995 and now affects 80% of the American population, anti-soda legislation is only likely to spread.
It's not just soda
Healthier eating has been on the rise for some time now. Whole Foods Market
Other figures point to the shift to organic and healthier eating. Demand for organic milk has exhausted supply at times, and sales of the high-priced substitute grew by 16% last year. Similarly, Greek yogurt, a healthier alternative to traditional yogurt, has come virtually out of nowhere as brands like Chobani take up more and more shelf space in supermarkets. Sales have soared 2,500% since 2006 and now claim 19% of the overall yogurt market share. The boom has even revamped the dairy industry and, in turn, the struggling local economy in upstate New York.
The rise of farmers markets in the U.S., which have more than doubled over the past decade, and Community Support Agriculture (CSAs), where participants pay for a share of a farm's harvest to be delivered directly to them, also speak to the healthy eating trend. Echoing Whole Foods success, The Fresh Market reached a new 52-week high Thursday on the back of an impressive earnings beat. Revenue grew 23% while net income jumped 43%, and same-store sales charged forward at a 8.2% clip.
Two fries short of a happy meal
The fallout from this trend is clear. Total domestic soda sales are down to 1996 levels, and per capita consumption has not been this low since 1987. Legislation such as Bloomberg's size restriction or the Richmond tax is only going to make the road ahead tougher on the big beverage companies like Coke and Pepsi
Fast food chains like McDonald's and other restaurants could also get squeezed by anti-soda legislation, especially since soda is one of the highest-margin products that restaurants sell, but at least they have the option to offer healthier items. The Golden Arches have already adopted this strategy, offering more salads over the years and, more recently, apples in happy meals.
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One more trend you should know about it
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