The coronavirus pandemic has been unprecedented for much of the restaurant industry. Dining rooms across the country closed as shutdown orders went into place, and even now, they have been slow to reopen as state and local officials are wary of another wave of infections.
Some chains have adapted to the crisis better than others, however. Not surprisingly, chains that have a strong delivery and takeout business have managed the crisis well, and the presence of drive-thrus have been particularly helpful.
Let's take a look at 10 restaurant chains that are surviving and even thriving, in some cases, during the crisis.
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