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Recent Articles by Motley Fool Staff

Jun 3, 2016
by Motley Fool Staff
How Has Chipotle’s Food Preparation Changed After the E. Coli Outbreak?
We discuss current Chipotle suppliers, as well as the way food prep procedures have evolved to ensure that the company’s burritos are safe to eat. The food may be safer, but what about overall product quality?

Jun 2, 2016
by Motley Fool Staff
Chipotle Mexican Grill Inc.'s Food-Safety Rules Are a Hurdle for Small Farmers
After moving past a food safety scandal from late 2015, Chipotle has a host of new procedures for suppliers to follow. What does this mean for the small, local farms that the company has championed over the last few years?
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