For example, a restaurant lease might specify the base rent is $10 per square foot for a 5,000-square-foot space. With those terms, the business owner would be obligated to pay $50,000 in rent per year, or about $4,167 per month.
Notably, the base rent specified in a percentage lease agreement must be paid regardless of how much the tenant makes in revenue. In this leasing scenario, it's the minimum amount the property owner can expect to earn from each tenant.
The break-even point
After base rent, there is the break-even point to consider. Typically, with a percentage lease, the property owner won't start taking a percentage of the tenant's income until a certain number of gross sales has been met. This amount usually is expressed as a dollar figure and known as the break-even point, defined in two ways:
- If the lease agreement uses an artificial break-even point, the tenant and landlord simply agree on a flat amount, above which a percentage of any income will be given to the landlord as additional rent. For example, they might agree any amount of gross sales over $500,000 is subject to percentage rent.
- With a natural break-even point, the base rent is divided by the agreed-upon percentage of income that will be paid to the landlord. Many small business owners prefer to use a natural break-even point over an artificial one because it ensures the break-even point will be over the amount of gross sale income required to pay the base rent.